Monday, May 11, 2009

Beef Stroganoff

Nothing says "Mom" like a meal that warms your insides! My Mom makes great stroganoff...and while at her house last week, I browed one of her cookbooks (Pots, Pans, and Pioneers - love the name!) and saw "good" written beside the stroganoff recipe. So, I made it. Sorry, no was consumed as soon as it was made!

Beef Stroganoff

1 cup minced onion
1/4 tsp minced garlic
1/2 cup butter
2 lbs ground beef
4 Tbsp flour
4 tsp salt
1/2 tsp pepper
1 can mushroom soup
2 cups sour cream
Egg noodles, cooked

Brown onion and garlic over medium heat, add beef and brown. Do not drain.
Add flour, salt, pepper, and soup. Cook 5 minutes, then simmer uncovered for 10 minutes.
Stir in sour cream. Heat through and serve over noodles.

*Since you don't drain the beef, use lean meet, or use less butter.
*I made this with 1/2 beef and 1/2 turkey.
*For color, top with green onions.
*This recipe is dynamic on top of a baked potato, add cheese (of course!).

No comments:

Post a Comment