Grasshopper Torte

Beautiful and delicious!

Grasshopper Torte

15 Oreos, plus some for garnish (can use low fat!)
3 Tablespoons butter, melted
1 jar marshmallow creme
1 Tablespoon milk
3 cups softened vanilla non-fat yogurt
8 ounces light cool whip, thawed
1/2 teaspoon peppermint extract
8 drops of green food coloring

Chop 15 Oreos finely, add butter.
Press crumb mixture into bottom of a spring form pan. Refrigerate while preparing filling.
Combine marshmallow creme and milk. Add frozen yogurt. Fold in cool whip, extract, and food coloring.
Pour over crust. Cover and freeze 8 hours.
Before serving, garnish with chopped Oreos.

This makes a beautiful green dessert. For Christmas, use red food coloring and garnish with chopped candy canes.