This is a great and different recipe. Pretty simple. And, pretty delicious! And, pretty!
Cinnamon-Pumpkin Dumplings
1 cup canned pumpkin
2 Tbsp maple syrup
3 Tbsp brown sugar
1 Tbsp pumpkin pie spice
16 packaged won ton wrappers
cinnamon and sugar
Preheat oven to 400. Mix pumpkin, syrup, brown sugar, and spice.
Place a won ton wrapper on flat surface. Spoon 1 teaspoon of pie filling into center. Moisten edges of won top with water and fold in half to form triangles. Press edges to seal.
Arrange won tons on a non-greased baking sheet. Lightly coat won tons with non-stick spray. Sprinkle cinnamon and sugar on top.
Bake for 15 minutes. Turn and bake additional 2 minutes.
*I used egg roll wrappers instead and used 2 1/2 Tbsp of filling.
*I served these with vanilla ice cream!!!
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