Thursday, June 25, 2009

Snickerdoodles

This recipe was my Granny Kitty's.  Oh my.  These are amazing.  Especially warm.  With either coffee or milk.  Or coffee milk.

Snickerdoodles

1 cup shortening
1 1/2 cup sugar
2 eggs
*Mix well

2 3/4 cups flour
2 tsp cream of tarter
1 tsp baking soda
1/2 tsp salt
*Sift together.  Add to cream mixture.

Roll cookie dough balls in 2 Tbsp sugar and 2 Tbsp cinnamon.
Bake at 400 degrees, about 8 minutes.

Do not double batch.  Make each recipe separate.
I made these this morning...it made 60 small/med cookies.

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