Seafood Casserole

This is a delicious recipe from a missionary family from Mexico.

Seafood Casserole

Saute onion, bell pepper, celery, and garlic in 1 stick butter.  Add 1 can cream of mushroom soup and 1 cup raw shrimp and 1 pound crab meat.  Mix with 2 cups cooked rice.

Place in casserole dish sprayed with Pam.  Add bread crumbs or cheese.

Bake at 350 for 20 - 30 minutes.

We LOVE to eat this with french bread and salad!