Green Chili Grits

Yummy-to-my-tummy! These are delicious! And, great for guests or to take to a get-together. These were made for my sister-in-laws bridal brunch by Sara.

Green Chili Grits

6 cups boiling water
2 tsp salt
1 1/2 cups grits
1 lb Velveeta
1 can green chilis
1 1/2 sticks butter
3 eggs

Cook grits in boiling water and salt until done. Cut cheese in chunks and stir with grits until melted. Add chilis, butter, and eggs. *You can add pepper and garlic is desired.
Pour into a 13x9 greased pan.
Bake at 300 for about an hour.
Let cool slightly then top with sliced tomatoes. Or serve them on the side.