Thursday, April 23, 2009

Chicken Salad

I've been using this recipe for the past 4 years! I got it from Anna, a college roommate. Honestly, it is our family's favorite thing to eat. I used to have the quantities, but now, I make it from memory. Basically, I work it until I get the consistency that I like.

1 rotisserie chicken, pulled apart
grapes, quartered
2 small packages of slivered almonds
rosemary, to taste
mayonnaise

Mix all ingredients until desired consistency.
Serve with crackers or as a sandwich.

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