Lime Chicken Tacos

This recipe is from Taste of Home via Pinterest. It's great because it only uses a few ingredients (pantry staples) and cooks in the crock-pot.  The chicken was very tender and moist.  It was not very limey, but not a disappointment.

Lime Chicken Tacos

1 1/2 pounds boneless skinless chicken breasts
3 Tbsp lime juice
1 Tbsp chili powder
1 cup corn
1 cup chunky salsa

• Place the chicken in a 3-qt. slow cooker. Combine lime juice and chili powder; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender.
• Remove chicken; cool slightly. Shred meat with two forks and return to the slow cooker; heat through. Stir in corn and salsa.
• Cover and cook on low for 30 minutes or until heated through. Serve in tortillas with sour cream, cheese and lettuce if desired. Yield: 12 tacos.

***I did not add the corn.  We also had guacamole and black olives with our tacos!