Pumpkin Pancakes with Hot Cider Syrup

Fall weather and Pinterest has had my wheels spinning about new recipes to try!  I stocked up on pumpkin while at the store on Monday and have been ready to bake!  This recipe is from allrecipes.com.  The pancakes are very good- not fancy, but good for pepping up a regular meal.  The winner is the syrup.  It doesn't take a lot of work, but it does need to cook for 30 minutes and then cool for 30 minutes.  Just something to think about while you plan.  I did dishes while it bubbled to glorious yumminess!  Everyone ate these up!  We had them for dinner with a side of breakfast casserole.  Let me know if you try these!

Hot Cider Syrup
3/4 cup apple cider or apple juice (I made cider with an instant mix)
1/2 cup packed brown sugar
1/2 cup corn syrup
2 Tbsp butter or margarine
1/2 tsp lemon juice
1/8 tsp cinnamon
1/8 tsp nutmeg

In a saucepan, combine all ingredients.  Bring to a boil at medium heat.  Reduce heat to low and continue to simmer (uncovered) for 25 - 30 minutes.  Stir occasionally.  Let cool for 30 minutes (syrup will thicken).

Pumpkin Pancakes
1 cup flour
1 Tbsp sugar (I doubled this!)
2 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
2 eggs, separated
1 cup milk
1/2 cup cooked or canned pumpkin
2 Tbsp vegetable oil

Combine the dry ingredients in a bowl.  In another bowl, whisk the egg yolks, milk, pumpkin, and oil.  Stir into dry ingredients just until moistened. 
In a mixing bowl, beat the egg whites until soft peaks form.  Fold into batter.
Get your griddle nice and hot and make the pancakes like you normally do! (My version of the directions!)
Serve warm with butter and Hot Cider Syrup!!!!!  Thank the Lord for the ability to taste the wonders he has created!