This is a recipe from Outback Steakhouse. I first had it (homemade) my junior year of college, spring break, DC. Oh, good memories! Anyhow, it's delicious and beautiful- great for guests, but also for a special treat for the family on a regular old night! This is definitely family approved!
Alice Springs Chicken
Grilled chicken breasts
Honey Mustard sauce (recipe below)
Bacon- crisp
Sliced mushrooms (optional, always optional!)
Colby jack cheese
Preheat oven to 350. Place hot-off-of-the-grill chicken in a 13x9 dish. Coat with honey mustard sauce. Top with mushrooms, slices of bacon, and cheese. Heat in oven until cheese is melted. Use extra honey mustard sauce for dipping.
*Can top with chives.
Honey Mustard sauce
1/2 cup honey mustard dressing
1/4 cup honey
1/4 cup light karo
1/4 cup mayonnaise
Mix together and enjoy!
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