Wednesday, May 26, 2010

Fruit Pizza

This is a crowd pleaser! You can make it the long way with all the fruit...or substitute it for pie filling! It's still very tasty and can cut down on a lot of prep time. Which, I'm doing today since my children are very needy at this present moment!

Fruit Pizza

Crust:
2 rolls sugar cookie dough

Spread dough on greased cookie sheet. Bake according to directions on package, approximately 12 minutes. Cool and cover til use.

Sauce:
2 8-oz cream cheese, softened
2/3 c sugar
2 tsp vanilla

Mix and spread over cookie.

Topping ideas:
Bananas, strawberries, pineapple tidbits, kiwi, blueberries (and any other fruit you can think of!)

Keep refrigerated until use!

No comments:

Post a Comment