Pink Lemonade Pound Cake

This is also a Pinterest find from a great blog.  It is very very tart!  I didn't have red food coloring...so the cake was yellow.  Still delicious!

Pink Lemonade Pound Cake

1 18.25oz package lemon cake mix
1 3oz package instant lemon pudding mix
4 eggs
1/3 c vegetable oil
1/2 c milk
1/2 c pink lemonade concentrate
4 drops pink or red food color, optional

Glaze:
1 c frozen pink lemonade concentrate, thawed
1/2 c white sugar

Preheat oven to 350.  Grease and flour a 10-inch tube pan or bundt pan.

Combine th ecake m ix, lemon pudding mix, eggs, oil, 1/2 cup lemon concentrate and the milk.  Mix until smooth.  Poru the batter into the prepared pan.

Bake at 350 for 50 minutes to 1 hour.  Remove from oven and prick cake all over with a fork.  Immediately pour lemonade glaze over the cake.  Let stand in place until almost cool.

GLAZE: Combine the remaining thawed frozen lemonade and the white sugar.  Mix thoroughly and pour over warm cake.