Souffled Corn

This is super easy and yummy.  I'm making it for a church lunch this Sunday.

Souffled Corn

2 cans whole kernal corn

1/2 cup butter

1/2 cup sugar

1 Tbsp flour

1/2 cup evaporated milk

2 eggs, well beaten

1 1/2 tsp baking powder

1 Tbsp butter, melted

1/4 cup sugar

1/2 tsp cinnamon

Preheat oven to 350.

In medium saucepan, heat 1/2 cup butter with 1/2 cup sugar until butter is melted.  Stir in flour.  Remove from heat.

Gradually stir in milk.  Add eggs and baking powder; mix well.  Fold in corn.  Pour into buttered 1 quart casserole dish.

Bake for 40 minutes.  Brush with melted butter.  Sprinkle with sugar and cinnamon.

Makes 6-8 servings.