This pizza is delicious! A very different taste that will please your palete! Lots of flavors...plum sauace, peanut butter, lime! I made this for company last night and they all liked it. It was great paired with a green salad! The credit for this recipe is given to Ashley over at her blog.
Thai Chicken Pizza
Plum Sauce (I used 1/2 jar per pizza)
Package of mozzarella cheese
1 1/2 lbs cooked chicken (I cooked mine in olive oil, salt, and pepper), cubed or shredded
2 Tablespoons of olive oil
2 Tablespoons of reduced sodium soy sauce
1 teaspoon of hot sauce
2 Tablespoons of montreal steak seasoning
1 teaspoon of honey
1 teaspoon of lime juice
2 Tablespoons of peanut butter
Package of mozzarella cheese
1 1/2 lbs cooked chicken (I cooked mine in olive oil, salt, and pepper), cubed or shredded
2 Tablespoons of olive oil
2 Tablespoons of reduced sodium soy sauce
1 teaspoon of hot sauce
2 Tablespoons of montreal steak seasoning
1 teaspoon of honey
1 teaspoon of lime juice
2 Tablespoons of peanut butter
Take your crust and brush with olive oil. Add the plum sauce & 1/2 bag of mozzarella cheese. Bake on 425 for 10 minutes. Take out and cool.
In pan heat the olive oil, soy sauce, hot sauce, seasoning, honey, lime juice, and peanut butter on low. Then poor in your chicken and mix. Once covered poor onto pizza and then cover with more mozzarella cheese. Place back into over until cheese is melted.
Here are my alterations:
-I used Pillsbury pizza crust, baked it for 13 minutes versus 10.
-I doubled the sauce mixture that coats the chicken (otherwise it was too dry looking!)
-I would only use 1 Tablespoon of the montreal steak seasoning, it is very powerful
-I would add chopped peanuts (for the crunch factor!)
